A true Mexican Culinary Experience
Tequila tasting
Guests are greeted at the entrance of the Restaurant or House and directed to the Wine Cellar for a tasting of Tequila & Hors d`Ouvres.
* Premium Tequilas from Jalisco:
· Herradura - Blanco suave
· José Cuervo - Tradicional
· José Cuervo - Reserva de la Familia
· Don Julio - Reposado
· Don Julio - Añejo (Aged)
· Don Julio - 1942
* These Tequilas are selected to taste and experience all the
different types available from each of the best producers in Mexico.
Hors d´Ouvres (Minimum for 20 people)
· Rustic Guacamole and fresh Corn Tortilla chip
· Grilled Shrimp glazed in Ancho Chili and organic Honey
from “Miraflores” skewered in a Rosemary sprig
· Tostadas de Arrachera (Corn Tortilla chip with shredded
Flank steak, bell Peppers & Onions)
· Taquitos de Pollo dorados (deep-fried Chicken Tacos)
with rustic Salsas
Dinner Menu (Minimum 20 people)
First Course:
· Traditional Tortilla Soup with regional Cheese, Avocado,
fresh Cream and Guajillo pepper strips
· “Monte Xanic“ Viña Kristel (Sauvignon Blanc) - Mexico
Salad
· Prickly Pear Salad with Heirloom Tomatoes, Red Onions,
fresh Cilantro and Guajillo pepper vinaigrette
· “Casa Grande“ Gran Reserva Chardonnay - Mexico
Entrée
· “Mar & Tierra”…. a perfect combination of Grilled
Prime Sonoran Beef Medallion & Sea of Cortez Prawns with
Guajillo Butter over Tomatillo Rice and grilled baby Vegetables
· “Bodegas Santo Tomas” Unico - Mexico
Dessert
· Molten “Valrhona” Chocolate Tamal baked in a Corn husk
drizzled with Tequila Caramel syrup