First Course (your choice)
· Organic field greens
with roasted cherry tomato vinaigrette
· “Tostadas” with smoked fish
and jalapeño-soy dipping sauce
· Soup of the day
Main Course (your choice)
· Catch of the day with basil oil
over mashed potato & spinach torte
· Grilled flank steak
with garlic new potatoes and parsley
· Grilled chicken breast in rich mole sauce
over white rice and fried plantain
Dessert of the day